About us

Previous awards

FF+ 500 Best Chefs Germany Feinschmecker
6 pans in taste
2 cutlery in the stick falls
3 Sapphires in the Varta Guide

Small facts

Johannes Steingrüber

12. December 2022

its Roots

Born in Bad Gandersheim in 1996, grew up on the...

12. December 2022

Field Sales Representative

Sales representative “Deutsche See GmbH”, Braunschweig

12. December 2022

Further away from home

At the end of 2019, Johannes moved further away from...

29. November 2021

In the Corona crisis

During the Corona crisis, Johannes switched to the kitchen again...

Training courses/ competitions

12. December 2022

Assistant

Participation in the “Chef of the Year” (Assistant), Bremerhaven

29. November 2017

Master/ Instructor Qualification

State-certified restaurateur Master/ Instructor Qualification Hofa Heidelberg

11. June 2017

Assistant, Hamburg

Winner of the preliminary final at “Patissier of the Year”...

8. March 2017

Certified pastry chef

certified pastry chef IHK Koblenz

Deputy Chef

Sebastian Braun

12. December 2022

2019-2020 Commis de Cuisine Gardemanger

Hotel Post Lermoos, in Lermoos (Austria)

30. December 2021

2021 -2022 Souschef in Bergau’s gourmet restaurant

In Schneeberg

30. November 2020

2020 Chef de Partie Entremetier

“Hotel Schloss Leitheim” in Leitheim

30. November 2020

2020-2021 Patisserie Chef de Partie

“Relay & Châteaux Gutshaus Stolpe” 1* in Stolpe an der...

About us

Johannes Steingrüber

its Roots

Field Sales Representative

Further away from home

In the Corona crisis

Training courses/ competitions

Assistant

Master/ Instructor Qualification

Assistant, Hamburg

Certified pastry chef

Sebastian Braun

2019-2020 Commis de Cuisine Gardemanger

2021 -2022 Souschef in Bergau’s gourmet restaurant

2020 Chef de Partie Entremetier

2020-2021 Patisserie Chef de Partie

Restaurant

information

Restaurant