(2015 – 2016) Commis de Cuisine/ Demichef de Partie, BurgHotel (5 stars
Relais & Châteux), Nörten-Hardenberg (gourmet restaurant
Novalis 16 points)
2016) Commis de Cuisine, “YOSO – Sushi & Streetfood” (by Sarah Henke) (1 star)
2016 – 2017 chef de partie/ sous chef “An der Wasserburg” alongside star chef
Andre Münch (Gourmet restaurant Saphir 1 star)