Brownie

1. 500g butter
2. 500g chocolate (dark)
3. 500g sugar
4. (12 pcs.) egg
5. 262g nuts
6. 250g flour

Process:

• Dice the butter and melt it together with the chocolate over a water bath
• Slowly whip the sugar and eggs in the mixer
• Mix the two masses together
• Finally fold in the flour and nuts
• The brownie batter at 170°C in the oven for 17-20min. bake.